Calendula plants are characterized by their bright orange or yellow flowers, which bloom from late spring to early fall. The flowers are edible and are often used in salads or as a natural food coloring. The petals can also be dried and used to make tea or as a natural dye for fabrics.
Calendula plants are easy to grow and are well-suited to a variety of climates. They prefer well-draining soil and full sun, and they are drought-tolerant once established. Calendula plants are also resistant to pests and diseases and are easy to care for.
In addition to their ornamental and culinary uses, calendula plants have a long history of medicinal use. The flowers and leaves of the plant have been used to treat a variety of ailments, including skin irritation, wounds, and inflammation. Calendula is also believed to have antimicrobial properties and may be useful in the treatment of infections.
Articles tagged with calendula
Calendula in the Garden
I have a lot of calendula plants in my garden. Usually too much, as they tend to sow themselves in the fall and rise in the most surprising places the next spring. I let them rise, as they are actually really beneficial plants to have in any… more