In general, fermentation is a process that involves the use of microorganisms, such as yeast or bacteria, to convert sugars and other carbohydrates into alcohol or organic acids. This process is used to produce a wide variety of fermented foods and drinks, such as beer, wine, cheese, yogurt, and bread. Fermentation not only adds flavor and complexity to these foods and drinks, but it also helps to preserve them and make them more easily digestible. In addition to its practical benefits, fermentation also offers a number of health benefits, such as increased levels of beneficial bacteria and improved digestion. If you have never tried fermentation before, you should definitely give it a try! Not only will you be able to enjoy the delicious flavors and health benefits of fermented foods and drinks, but you will also be able to explore the fascinating world of microorganisms and the important role they play in our lives.
Articles tagged with fermenting
Starting with Kombucha
This article is a recipe for me (actually more a documentation) and for Maria who I have given a "mother" during the meeting of the Finnish Permaculture Association in Koroinen, because she asked me for one… more
We Decided to Make Joghurt at Home
In December we were staying in Germany for Christmas and during that time we had a discussion with my parents about Finnish joghurt. If you were ever used to German joghurt you will only like some of the Finnish joghurts, perhaps the one liter… more