Potatoes are characterized by their oblong or oval shape and their thin, papery skin, which can range in color from yellow to red to brown. The flesh of the potato is typically white / yellow, but there are also varieties with yellow, pink, or purple flesh.
Potatoes have a starchy, slightly sweet flavor and a creamy or firm texture, depending on the variety. They are a versatile ingredient that can be eaten cooked or raw and are used in a wide variety of dishes, including baked, mashed, fried, and roasted potatoes.
Potatoes are a good source of nutrients, including vitamin C, potassium, and fiber. They are also low in calories and fat and are considered to be a healthy choice as part of a balanced diet.
Articles tagged with potatoes
Digging the First Potatoes of the Year
On the 11th of June we dug up our first potatoes of the year! It took three plants to give enough potatoes for us to enjoy a fulfilling dinner. The traditional Finnish first potato meal is very simple: boiled potatoes, dill and butter. Delicious… more