Radishes are a root vegetable which belongs to the Brassicaceae family, which also includes vegetables such as broccoli, cabbage, and mustard. They are native to Asia and are widely cultivated around the world for their edible roots and leaves - also here in Finland.
Radishes are characterized by their small, round or elongated shape and their crisp, crunchy texture. They have a slightly spicy flavor and come in a variety of colors, including red, white, purple, and black.
Radishes are typically eaten raw, either as a snack or in salads. They can also be cooked, pickled, or preserved in vinegar. Radishes are a good source of nutrients, including vitamin C, folate, and potassium. They are also low in calories and are considered to be a healthy choice as part of a balanced diet.
In addition to their culinary uses, radishes have a long history of medicinal use. They are believed to have diuretic, detoxifying, and digestive properties, and they are often used to treat a variety of ailments, such as constipation, kidney problems, and respiratory issues.
Welcome to the first post of our glog - our garden log book for quick and simple updates on what is happening in the garden on a daily basis. This is the tag to follow if you want to know what is going on in the garden beyond…
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