Character
Red beets are characterized by their round or cylindrical shape and their deep red color, which is due to the presence of the pigment betacyanin. They have a sweet, earthy flavor and a tender, crunchy texture when they are young, and they become softer and more fibrous as they mature.
Usage
Red beets can be eaten raw or cooked, and they are often used in a variety of dishes, such as salads, soups, and roasted vegetables. They can also be pickled or preserved in vinegar.
Nutrients
Red beets are a good source of nutrients, including fiber, potassium, and vitamin C. They are also a rich source of antioxidants and have been linked to a number of health benefits, including reduced inflammation and improved heart health.
Articles tagged with red beets
This Fall's Garden Harvest in One Post
Fall 2017 has been somewhat crazy. Perhaps there'll be a little retrospect on it later, but for now let's look at some of the delicious veggies we were able to harvest this autumn from our annuals garden.
One Year Beyond Buckthorns
One year ago today beyondbuckthorns.com said "Hello World!" Unbelievable, right? Time really flies. Like this summer. Since early June we've been kind of waiting for the summer to start, so we can blog… more
Garden Log - a Glog!
Welcome to the first post of our glog - our garden log book for quick and simple updates on what is happening in the garden on a daily basis. This is the tag to follow if you want to know what is going on in the garden beyond… more