Paprikas, also known as bell peppers, sweet peppers or capsicum, are a type of chili pepper that is characterized by its sweet and mild flavor. They come in a range of colors, including green, yellow, orange, red, and even purple, and are a staple in many cuisines around the world. Paprikas are a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium, and they are often used in a variety of dishes, such as salads, stews, stir-fries, and sandwiches.