curcubitas

Key features of curcubitas

1. Diversity of fruit types: The curcubita genus includes a wide range of fruit types, from small, single-serving cucumbers to large pumpkins that can weigh over 40 kg. This diversity of fruit types makes curcubita plants a versatile ingredient in many different cuisines.
2. Easy to grow: Curcubita plants are relatively easy to grow and are well suited to a wide range of climates and growing conditions. They are often grown in home gardens, community gardens, and on small farms, and are an important source of food for many people around the world.
3. Nutritional value: The fruit of curcubita plants is rich in vitamins and minerals, including vitamins A, C, and E, as well as potassium, magnesium, and iron. They are also low in calories and high in fiber, making them a nutritious addition to any diet.
4. Versatility in cooking: The flesh of curcubita fruits can be cooked in a variety of ways, including baking, roasting, sautéing, and steaming. They can also be used in soups, stews, and sauces, and are often added to baked goods, such as muffins and breads.
5. Cultural significance: In many cultures, curcubita plants and their fruit have significant cultural and historical importance. For example, pumpkins are a traditional ingredient in many fall and winter dishes in North America, and are often carved into jack-o'-lanterns for Halloween.

Curcubita at Beyond Buckthorns

We grow lots of curcubitas every year, sometimes more, sometimes less. We usually grow a diversity of them. If everything works out we eat the last in June - 8 month after harvest. They are among our favourites, as they are easy to grow. BUT, snails love them - and they can eat them when they are young - resulting in no harvest at all.