Poor Man's Cloudberry Jam

Here's a report on another jam I tried this summer. It's lovingly called the Poor Man's Cloudberry Jam, even though mine wouldn't fool anyone!

Delicious Zucchini Chips

We have a lot of zucchinis. Though, with that many zucchinis the 1000 $ question is: what to do with them? You could stuff them, fry them, blend them to smoothies, give them away - or: dry them. 

What I Made with my Black Currants

On our premises we have many different berry bushes, including red, white, black and green currants. Most of our currants are red and black, so we do get quite a lot of harvest of these kinds.

Step By Step - Sweet Sour Zucchini

We have a lot of zucchini plants (also known as gourgettes or summer squash) in our garden. Which means we get a lot of zucchinis. I'd say it's about 2,5 kg every other day. So, what to do with that many zucchinis?

Baking a delicious Ribiselcake from organic red currants

Over the past few weeks we got a lot of currants ripening, especially red currants. I checked some websites and of course talked with my grandma and came to the conclusion that what else would you do with fresh… more

Digging the First Potatoes of the Year

On the 11th of June we dug up our first potatoes of the year! It took three plants to give enough potatoes for us to enjoy a fulfilling dinner. The traditional Finnish first potato meal is very simple: boiled potatoes, dill and butter. Delicious… more