As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

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Nick

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Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

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Organic apple juice made in Finland
Mega Zucchini ready for seed collection
Sea Buckthorn Harvest
Kevätmessut garden Alice in Wonderland center piece
Harvest of different types of squashes
Onions hanging to dry
Joghurt glass with fesh homemade joghurt
Delicious Red currant cake