As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

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Nick

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Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

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Plastic trash
Our PV system
Starting with Kombucha
Tiny cucumber
Part of our organic corn harvest
Solar panel being moved onto the roof
DIY Biogas Workshop at Sedu Ilmajoki, Finland
Bee on a calendula flower