As the crop season continiues, more and more plants get their delicious fruits ready. We started with the gard radish in early June and then came salat, potatoesand carrots. But now the peas as well as the green and wax beans are ready and that also means a lot of work: shelling & cutting & conserving.

Organic grown peas ready to eat

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Nick

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Gardener, Biogas Practitioner and Webdeveloper. Living beyond buckthorns since 2016.

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Lumia and Nick holding their PDC
Cucumbers to be pickled
Permakulttuuri Nyt event at Annala Helsinki
Our PV system
Joghurt glass with fesh homemade joghurt
Produce tracker list
hammock at Beyondbuckthorns
Bean harvest 2017