nut trees

most common types of nut trees

• Almond: Almond trees produce almond nuts that are high in protein, fiber, and healthy fats. Almonds are used in a variety of culinary applications, from snack foods and desserts to sauces and oils. I haven't seen any almond tree in Finland.
• Walnut: Walnut trees produce walnuts that are rich in omega-3 fatty acids, antioxidants, and other nutrients. Walnuts are commonly used in baking, cooking, and snacking, and are also a popular ingredient in health food products. I have only seen walnut trees on the coast line. I came across some black walnuts.
• Pecan: Pecan trees produce pecans, which are high in healthy fats, protein, and antioxidants. Pecans are often used in baking and cooking, as well as in snack foods and confectionery products. I haven't seen any peacn trees in Finland yet.
• Hazelnut: Hazelnut trees (correct: bush & tree) produce hazelnuts, which are high in healthy fats and protein, and are used in many culinary applications, including confectionery, baked goods, and cooking oils. I have seen hazelnut trees in Finland, even fruiting ones, but most of them are in the Finnish climate zone 1. 
• Chestnut: Chestnut trees produce chestnuts, which are a rich source of starch, protein, and fiber. Chestnuts are often used in cooking, particularly in dishes that require a sweet, nutty flavor and a starchy texture. I haven't seen any fruiting chestnut tree in Finnish climate zone 2. 
• Macadamia: Macadamia nut trees produce macadamia nuts, which are high in healthy fats and protein, and are commonly used in snacks, desserts, and cooking oils. I'm not aware of any macadamia tree in Finland.

These are just a few of the many types of nut trees available, each with its own unique flavor, texture, and nutritional profile. Whether grown for personal consumption or for commercial purposes, nut trees are an important part of many agroforestry systems and play a vital role in supporting human nutrition and health.